We update our seafood selection quite often so visit us again and again to see what's new! Unpredictable weather and harvest conditions may affect our fresh seafood selection.

• Amberjack
  
• Catfish - Farm-raised, Wild
  
• Cobia
  
• Cod
  
• Crab - Fresh and Pasteurized Bluecrab Meat, King Crab Legs, Snow Crab Legs, Soft Shell Crabs, Stone Crab Claws
  
• Flounder
  
• Grouper - Black, Red, Scamp
  
• Haddock
  
• Halibut
  
• Kingfish
  
• Lobster Tails No. 1 Grade - African, Danish, Florida, Maine, Slipper
  
• Mackerel
  
• Mahi Mahi
  
• Marlin
  
• Monk Fish
  
• Mullet, Mullet Roe
  
• Orange Roughy
  
• Perch
  
• Pompano
  
• Porgy
  
• Salmon
  
• Scallops - Bay and Sea
  
• Shark - Blacktip, Mako
  
• Sheepshead
  
• Shrimp No. 1 Grade Shell on Headless - Pinks, Rock, Tiger, Whites
  
• Smoke and Salt Fish Fillets - Bacaloa, Blue Fish, Finnan Haddie, Kippers, Lox, Mackerel, Mullet
  
• Snapper - American, B-line, Hognose, Mangrove, Mutton, Yellowtail
  
• Sole
  
• Swordfish
  
• Trout - Rainbow, Speckled
  
• Tuna - Big Eye, Yellowfin
  
• Wahoo
  
• Specialty Items - Alligator, Conch, Escargot, Frog Legs, Octopus, Squid, Smelt, Spanish Sardines, Turtle

Not finding what you need? Send us an e-mail or give us a call at 800-556-3761 or 727-581-2640, we might be able to help you locate that special seafood you've been looking for!

• Maine Lobsters
• California Dungeness Crabs
• Blue Crabs
• Louisiana Crawfish
• Eel
• Mussels
• Oysters
• Steamers
• Cherrystone Clams
• Littleneck Clams
  
  

• Andouille Sausage
  
• Boneless Chicken Breast
  
• Boneless Duck Breast
  
• Roasted Duck Halves
  
• Filet Mignon
  
• New Zealand Rack of Lamb
  
  
  

• Japanese Sesame Seaweed Salad
  
• Cajun Crawfish Salad
  
• Spiced Baby Octopus
  
• Conch Salad
  
• Calamari Salad
  
• Marinated Mussel Salad